Mike Isabella is a Washington, D.C.-based chef and restaurateur. In 2017, he will open Isabella Eatery, a 10-concept food emporium at Tysons Galleria in Fairfax, Virginia. There is a new entrance to the “Eatery” from the parking deck, which surrounds the site.
Gorrill-Palmer is excited to be a part of this project and will provide site plan permitting and site work oversight. We have provided services for Tysons Galleria’s multi-phased updates.
The relatively new concept of “food halls” is becoming increasingly more popular across the country. To read more about this concept and our project specifically, click here.